Our events include holiday activities, after school clubs, training sessions for families and professionals as well as social events for parents.
To access any of our resources or attend our regular or one off events you must be a family member of JIGSAW Thornbury (please note to book on as a professional to the Project 5 conference this doesn’t apply). It is free to join. All you need to do is fill out a membership form and we will issue you with a membership number and card. You will need to input this number when booking events through the website.
You can join online here
Due to the amount of activities JIGSAW is now running there will be no capacity for late bookings to any of our events. This is due to the additional admin it requires and our workload. All events are advertised in a timely manner but please be aware they close to bookings when full OR about 3-5 days prior to the event. If you purchase a ticket to any event and are unable to attend, do not offer this to other members on social media. Instead contact the JIGSAW Thornbury events email or phone us at the base. All bookings require a minimum of 48 hours’ notice to cancel with a full refund. This allows us time to fill your space. Cancellations with less than 48 hours’ notice will be non-refundable. Thank you for your understanding and continued support.
If you have any questions please email us at email@example.com
- This event has passed.
June 7, 2019 @ 7:00 pm - June 8, 2019 @ 12:00 am£37.50
Includes a welcome drink
3 course meal
Live Band – ‘Tongue and Groove”
Dancing til late
Discounted room rates £110 per room in main hotel
£90 per room in The Lodge
Menu choice required on booking
Caesar Salad, with crisp cos and baby gem lettuce, garlic infused croutons, shaved parmesan, Caesar dressing
Roasted Red Pepper & Tomato Soup, with garlic infused croutons
Chicken Liver Parfait, with red onion marmalade, toasted brioche
Pan Seared Chicken Breast, with herb cream
Roast Salmon Fillet, with Petit Pois Ala Francaise
Roasted Potato Gnocchi, with tomato, garlic, Borlotti bean and spinach finished with rocket & parmesan
Profiteroles, with dark chocolate sauce, crème chantilly
Lemon Meringue Tart, with raspberry emulsion
Vanilla Panacotta, with berry compote